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Francesco Ristorante
Mendoza Argentina
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Menu

Pre Dinner

After Dinner

Appetizers

To share

Salads

Soups

Rice

Pastas

Red & White Meat

Fishis

Dessert

Icecream

Special cold coffee

Specials hot coffees

Alta
Dessert
   
APPLE STRUDEL À LA MODE (celiac able)
The sommelier sugests to enjoy this dessert with a glass of “Saint Felicien Semillon Doux” by Catena Zapata winery.
   
TWO FLAVOURS PEARS (celiac able).
Served with vanilla ice cream.
The sommelier sugest to enjoy this dessert with a glass of «MALAMADO» BY FAMILIA ZUCCARDI WINERY
   
NAPOLEON WITH HONEY MOUSSE AND MENDOCINIAN DELIGHTS.
Alcayota, pumpkins in syrup, figs in syrup and nuts. To share.
   
NERO E BIANCO.
Brownie & Blondie served with white chocolate mousse & bitter chocolate mousse
   
TIRAMISU SUNDAE
With coffee ice cream & strega cream sauce.
   
CIOCCOLATISSIMO.
Bitter chocolate, white chocolate and Gran Marnier chocolate mousse.
   
TRADITIONAL HOME MADE CREME CARAMEL (celiac able).
Served with dulce de leche.
   
WILDBERRIES, BLACK PEPPER & LATE HARVEST MALBEC WINE SORBET. (celiac able)
Served with home made mascarpone cheese mousse.
(Celiac able).
   
Baked Apple with whipped cream
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Francesco Restaurante Italiano - Chile 1268 - Mendoza - Argentina
Tel +54 261 4253912 - email: administracion@francescoristorante.com.ar
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www.minet.com.ar